Ingredients: Lamb loin and tenderloin, collard greens

Preparation: Standard (as far as such things go)

Popularity: Miniscule (so far)

The Lubbock Roll is something we came across searching on the net for weird and wonderful new sushi dishes.

I don’t know if anyone actually serves it yet, but here’s the basic idea – you take a lamb tenderloin, then you wrap it in collard greens. You then wrap that with another kind of meat – either another cut of lamb, or another meat altogether. 

Then you slice and serve. 

Couldn’t tell you if it should be cooked or served raw – all we’ve found on the Lubbock Roll is a patent application (seriously). But we’d be happy to try it…. next time we’re in Lubbock, Texas. 

Sidenote: There’s also a veal version… if you prefer your meat to be force-fed with grain through a tube for the entirety of its sad, sadistic life.