Ingredients: Rice, seaweed, spicy tuna, fresh tuna, cucumber

Preparation: Inside-out

Popularity: Low to moderate

It looks nice on a plate, that’s for darn sure, but in reality, this is tuna on tuna with some rice thrown in. And maybe that filler of all fillers, cucumber. But mostly tuna.

Those who enjoy a spicy tuna roll will like the added touch of fresh tuna draped over the top, in what gives this dish its two-tone appearance, but more seasoned tuna diners will forego the sushi roll altogether in getting their fishy-fix, and just dig in on some tuna sashimi.

But hey, not everyone is down with the act of slurping down mouthfuls of straight fish, so if you need the comfort of a little rice and seaweed (and sesame seeds and rice and…), then by all means, ‘enter the dragon’.