Ingredients: Rice, seaweed, salmon, crab, avocado, cucumber, mayonnaise
So you’ve tried the California Roll, and you’re like, okay, not bad. A little bland, but good lunchtime filler.
So what’s the next step up? Try the Tiger Roll.
The Tigey is a California Roll with baked salmon draped over the top, which while it might sound like only a slight variation on the usual theme, if the fish is fresh, it’s really frickin’ good.
Of course, the majority of Americans will order this because it has a funky name and the white and orange of the salmon gives it a somewhat tiger-like appearance, but there’s more to this dish than meets the eye (alone).
Think of it this way – if you usually order salmon sashimi and a california roll… doesn’t it make sense to save time and combine the two?