Ingredients: Rice, seaweed, spring roll paper, crab, egg yolk

Preparation: Prepared like a spring roll, only with rice and seaweed paper along the inside

Popularity: Minor

Another novelty sushi roll built for not-so-honed tastebuds, the Sushi Spring Roll is essentially a Crab Roll made with spring roll paper on the outside, dabbled with egg yolk to seal the roll, and then deep-fried.

What will you get out of it that you wouldn’t get from a stand-alone spring roll? Not much. But if you’re eating Japanese and the spring roll urge hits, and you spot this on the menu… why not?

Filler ingredients may vary, but we most often find the Spring Roll Sushi Roll containing crab. You may find it done with vegetables, fish, pork – whatever – but if you have a taste for the crab, you’ll generally find (a version of) it here.