sushi

Sushi Blog - Guía para Viajeros

Sushi Blog – Guía para Viajeros es un espacio destinado a loa amantes de este típico plato japonés. En esta web encontrarás todo lo que necesitas saber sobre este manjar gastronómico: su historia, las diferentes clasificaciones de sushi, recetas variadas y fáciles para que hagas en casa, listado de sitios y restaurantes donde puedes degustarlo o pedirlo a domicilio. 

La gastronomía japonesa va ganando terreno en nuestro país y los restaurantes de comida asiática son cada vez más frecuentes. Sin dudas es el sushi el plato estrella de Japón, no solo por una estética limpia, variada y colorida, sino por sus aportes nutritivos, el valor alimenticio y la facilidad para digerirlo. Es perfecto para cualquier momento del día. 

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Otra de las ventajas del sushi es su precio. Este puede variar radicalmente según su elaboración, calidad de los productos y refinamiento del corte, conviertiéndolo en un plato adaptable a cualquier entorno: desde un mercado en el centro de la ciudad hasta un glamoroso restaurante. ¡Apto para calquier presupuesto! 

Tipos de Sushi

Cómo diferenciarlos según el modo de preparación

Sushi Uramaki

El Uramaki Sushi es uno de los tipos de sushi con mayor demanda a nivel internacional. El «California Roll» es una de sus modalidades, pero también hay otras. Su nombre proviene de la combinación de palabras “Ura” cuyo significado es “Al revés” y “Maki” o rollo. Está relacionado con su aspecto, ya que en este tipo de sushi la capa de arroz se encuentra cubriendo al alga nori, quedando en el exterior de esta. Es necesario aclarar que esta modalidad de sushi surgió en Estados Unidos, no en Japón, donde aún no es muy popular.

Nigiri Sushi

De todos las variantes de sushi, el Nigiri Sushi es el más tradicional de Japón.

Se prepara colocando una bola de arroz bañado en una preparación de vinagreta dulce y salada, amasado hasta obtener una forma alargada.  Sobre el arroz se coloca una un corte de pescado, crudo o flambeado, aunque también puede encontrarse con marisco o incluso carne.

Para este tipo de sushi no se utiliza alga como ingrediente, aunque puede encontrarse alguna variante donde le sea añadida exteriormente.

Temaki Sushi

El Temaki Sushi es un gran cono de alga nori relleno con abundante variedad de ingredientes entre los que se incluyen el pescado, distintos tipos de verduras, arroz y salsas.

Algunos sitios de sushis lo ofrecen incluso personalizado, pudiendo agregarles edamame, zanahoria, apio, pimiento o pepinillos.

Está diseñado para ser consumido como si de un taco mexicano se tratase: con los dedos.

Es un plato muy popular entre las familias japonesas y frecuente en puestos gastronómicos por la flexibilidad que ofrece al poder consumirlo sin palillos y ser fácilmente transportable. 

Maki Sushi

El Maki Sushi se caracteriza por presentar una cubierta de alga nori alrededor del arroz y dentro de este el resto de ingredientes formando un núcleo.

Al elaborarse en forma de rollo, cada tipo de corte dará lugar a otra denominación. Por ejemplo, el Futomaki se refiere un rollo de mayor grosor mientras que el Hosomaki es un rollo más delgado.

Puede rellenarse con pescado, marisco, vegetales, huevo, aguacate, natto, combinaciones ingredientes. De los Maki Suhi más característicos está el maki tekka maki, relleno de atún y maki kappa donde la base es el pepino.

Cómo preparar Sushi en casa

Recetas paso a paso

Ingredientes para Sushi

Tiendas y mercados donde comprar productos japoneses baratos

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Cursos de cocina japonesa y sushi

Cursos rápidos de tarde y fines de semana para compartir

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Directorio de sitios donde sirven sushi

Dónde comer sushi en cada ciudad

Sushi en Madrid

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Sushi en Valencia

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Sushi en Barcelona

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Sushi en Cádiz

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Sushi en Alicante

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Sushi en Alicante

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Sushi en Málaga

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Sushi en Bilbao

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